Every combination

Pick the pair you are cooking. Each page shows when each steak goes in the pan so they come off the heat at the same moment.

Two blue steaks

• Two blue steaks, 1.5 cm thick
• Two blue steaks, 2 cm thick
• Two blue steaks, 2.5 cm thick
• Two blue steaks, 3 cm thick
• Two blue steaks, 4 cm thick

One blue steak and one rare

• One blue steak and one rare, 1.5 cm thick
• One blue steak and one rare, 2 cm thick
• One blue steak and one rare, 2.5 cm thick
• One blue steak and one rare, 3 cm thick
• One blue steak and one rare, 4 cm thick

One blue steak and one medium rare

• One blue steak and one medium rare, 1.5 cm thick
• One blue steak and one medium rare, 2 cm thick
• One blue steak and one medium rare, 2.5 cm thick
• One blue steak and one medium rare, 3 cm thick
• One blue steak and one medium rare, 4 cm thick

One blue steak and one medium

• One blue steak and one medium, 1.5 cm thick
• One blue steak and one medium, 2 cm thick
• One blue steak and one medium, 2.5 cm thick
• One blue steak and one medium, 3 cm thick
• One blue steak and one medium, 4 cm thick

One blue steak and one medium well

• One blue steak and one medium well, 1.5 cm thick
• One blue steak and one medium well, 2 cm thick
• One blue steak and one medium well, 2.5 cm thick
• One blue steak and one medium well, 3 cm thick
• One blue steak and one medium well, 4 cm thick

One blue steak and one well done

• One blue steak and one well done, 1.5 cm thick
• One blue steak and one well done, 2 cm thick
• One blue steak and one well done, 2.5 cm thick
• One blue steak and one well done, 3 cm thick
• One blue steak and one well done, 4 cm thick

Two rare steaks

• Two rare steaks, 1.5 cm thick
• Two rare steaks, 2 cm thick
• Two rare steaks, 2.5 cm thick
• Two rare steaks, 3 cm thick
• Two rare steaks, 4 cm thick

One rare steak and one medium rare

• One rare steak and one medium rare, 1.5 cm thick
• One rare steak and one medium rare, 2 cm thick
• One rare steak and one medium rare, 2.5 cm thick
• One rare steak and one medium rare, 3 cm thick
• One rare steak and one medium rare, 4 cm thick

One rare steak and one medium

• One rare steak and one medium, 1.5 cm thick
• One rare steak and one medium, 2 cm thick
• One rare steak and one medium, 2.5 cm thick
• One rare steak and one medium, 3 cm thick
• One rare steak and one medium, 4 cm thick

One rare steak and one medium well

• One rare steak and one medium well, 1.5 cm thick
• One rare steak and one medium well, 2 cm thick
• One rare steak and one medium well, 2.5 cm thick
• One rare steak and one medium well, 3 cm thick
• One rare steak and one medium well, 4 cm thick

One rare steak and one well done

• One rare steak and one well done, 1.5 cm thick
• One rare steak and one well done, 2 cm thick
• One rare steak and one well done, 2.5 cm thick
• One rare steak and one well done, 3 cm thick
• One rare steak and one well done, 4 cm thick

Two medium rare steaks

• Two medium rare steaks, 1.5 cm thick
• Two medium rare steaks, 2 cm thick
• Two medium rare steaks, 2.5 cm thick
• Two medium rare steaks, 3 cm thick
• Two medium rare steaks, 4 cm thick

One medium rare steak and one medium

• One medium rare steak and one medium, 1.5 cm thick
• One medium rare steak and one medium, 2 cm thick
• One medium rare steak and one medium, 2.5 cm thick
• One medium rare steak and one medium, 3 cm thick
• One medium rare steak and one medium, 4 cm thick

One medium rare steak and one medium well

• One medium rare steak and one medium well, 1.5 cm thick
• One medium rare steak and one medium well, 2 cm thick
• One medium rare steak and one medium well, 2.5 cm thick
• One medium rare steak and one medium well, 3 cm thick
• One medium rare steak and one medium well, 4 cm thick

One medium rare steak and one well done

• One medium rare steak and one well done, 1.5 cm thick
• One medium rare steak and one well done, 2 cm thick
• One medium rare steak and one well done, 2.5 cm thick
• One medium rare steak and one well done, 3 cm thick
• One medium rare steak and one well done, 4 cm thick

Two medium steaks

• Two medium steaks, 1.5 cm thick
• Two medium steaks, 2 cm thick
• Two medium steaks, 2.5 cm thick
• Two medium steaks, 3 cm thick
• Two medium steaks, 4 cm thick

One medium steak and one medium well

• One medium steak and one medium well, 1.5 cm thick
• One medium steak and one medium well, 2 cm thick
• One medium steak and one medium well, 2.5 cm thick
• One medium steak and one medium well, 3 cm thick
• One medium steak and one medium well, 4 cm thick

One medium steak and one well done

• One medium steak and one well done, 1.5 cm thick
• One medium steak and one well done, 2 cm thick
• One medium steak and one well done, 2.5 cm thick
• One medium steak and one well done, 3 cm thick
• One medium steak and one well done, 4 cm thick

Two medium well steaks

• Two medium well steaks, 1.5 cm thick
• Two medium well steaks, 2 cm thick
• Two medium well steaks, 2.5 cm thick
• Two medium well steaks, 3 cm thick
• Two medium well steaks, 4 cm thick

One medium well steak and one well done

• One medium well steak and one well done, 1.5 cm thick
• One medium well steak and one well done, 2 cm thick
• One medium well steak and one well done, 2.5 cm thick
• One medium well steak and one well done, 3 cm thick
• One medium well steak and one well done, 4 cm thick

Two well done steaks

• Two well done steaks, 1.5 cm thick
• Two well done steaks, 2 cm thick
• Two well done steaks, 2.5 cm thick
• Two well done steaks, 3 cm thick
• Two well done steaks, 4 cm thick

Or set up your own, with up to six steaks →